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Certified food grade silicone baking mold, flexible and non-stick, useful for making the classic Yule log covered in chocolate or for making semifreddos; the mold already presents the classic tree bark texture, in order to give a more realistic effect to the dessert and facilitate processing.
Warning: Last items in stock!
METHOD OF USE
The silicone mold can be used both in the oven and in the freezer with a temperature ranging from -60 ° C to + 230 ° C and is dishwasher safe. Ideal for both cooked and semifreddo preparation.
|Features||Non stick - Heat resistant|
|Dimensions||Product 22,5x11 cm / Height 6,2 cm - Mold amplitude 20,5x8 cm / Maximum mold depth 5,5 cm|