This product is no longer in stock
0 Item Items
The fondant sugar is the ideal product for the glazing of pastes, cakes, cream puffs and other baked goods. It is also used for the preparation of creams and can be colored with food colors. Before use it must be heated in a bain-marie. It can be diluted with water. Pack of 500 gr.
Warning: Last items in stock!
|Features||White - Can be colored with food colors|