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Upright for pastry ideal for the production of soft and resistant sponge cake. It simplifies the work, as it is not necessary to mount eggs and sugar for a long time. Pack of 60 gr.
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METHOD OF USE
10 gr of product are useful for a sponge cake of 500 gr. Put water, eggs, sugar and upright in the planetary, then add the other ingredients. After mixing with a few whip circles, mount at medium speed. After about 7-8 minutes you will get a soft and voluminous paste perfectly assembled.
|Material||Water - Emulsifier E471 - E420II stabilizer - Aromas|