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Italiano
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Upright for Sponge Cake
2,50 €
5746
New product
This product is no longer in stock
Upright for pastry ideal for the production of soft and resistant sponge cake. It simplifies the work, as it is not necessary to mount eggs and sugar for a long time. Pack of 60 gr.
METHOD OF USE
10 gr of product are useful for a sponge cake of 500 gr. Put water, eggs, sugar and upright in the planetary, then add the other ingredients. After mixing with a few whip circles, mount at medium speed. After about 7-8 minutes you will get a soft and voluminous paste perfectly assembled.
| Material | Water - Emulsifier E471 - E420II stabilizer - Aromas |
| Quantity | 1 piece |
| Weight | 60 gr |
| Manufacturer | Graziano S.a.s. |
