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Non-alcoholic confectionery prepared with eggnog taste suitable for wetting cakes and sponge cake and enhancing the taste of ice creams, confectionery desserts and fruit salads. Pack of 250 gr. For specific product features read the information in the details sheet.
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DOSE AND METHOD OF USE
Non-alcoholic syrup 250 gr for 500 gr of water. In a container pour the contents of the bottle, add 500 gr of water and mix carefully before soaking the desserts. To obtain an 11° alcohol syrup add 75 gr of food alcohol to the recommended dosage. The undiluted product can be partially used and stored in a cool and dry place away from heat sources.