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Modern adjustable plastic spatula ideal for grouting cakes and desserts with butter cream, cream or ganache of edges and very smooth surfaces and perfect corners. For specific features read the information given in the details sheet.
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CONTENT OF PACKAGE
METHOD OF USE
Spread your cake with cream with the help of a simple spatula. Assemble the angular spatula to the desired height and diameter, place it on your cake and remove the excess cream. Fill the holes with cream and continue to smooth the cake with the help of the tool. Repeat the operation until you have perfect, straight and very smooth edges.
Please note The adjustable angular spatula is suitable for cakes from a diameter of 15 cm up to a diameter of 30 cm and a maximum height of 11,5 cm despite vertical rods up to 13 cm, as the last one and a half centimeter is occupied from the assembly of the horizontal rod.
|Features||Suitable for contact with food|
|Quantity||1 vertical rod for smooth edge - 1 vertical rod for wavy edge - 1 horizontal rod 15 cm - 1 horizontal rod 10 cm - 6 screws - 3 bolts|
|Dimensions||See details sheet|