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Agar-agar is a gelling and natural thickener with a neutral flavor. Valid substitute of "fish glue", produces a denser gelatin, is completely vegetable and has a very low caloric intake. Always present in Japanese cuisine, it is famous for its ability to regulate digestive functions, like its purifying and slimming properties. Pack of 40 gr.
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DOSE OF USE
5 gr per 500 gr of liquid. Dissolve, mixing properly, in water brought to a boil. Solidifies in an hour.