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6 Item Items
Hyfoama is a plant protein and is extremely versatile; it is soluble in aqueous solutions and has excellent rising properties in both hot and cold sugary mixtures. It is widely used for the production of sweets, marsh-mallow, meringues, food foams, chocolate, ice cream and royal icing. It is an excellent substitute for egg white. Pack of 30 gr.
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DOSE OF USE
Water 100 gr, Hyfoama 10 gr, Powdered sugar 800 gr.