This product is no longer in stock
0 Item Items
Dehydrated glucose in powder, used in the preparation of ice creams and semifreddos. It is widely used in the field of cake design because, compared to glucose syrup, it allows a more precise dosage. It is also one of the main ingredients for making liquid sugar. Pack of 400 gr.
Warning: Last items in stock!
DOSAGE OF USE
To obtain the glucose syrup it is sufficient to add 20% of water.