8,50 €
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Powdered Cocoa Butter is a very used ingredient in pastry. It is in fact the natural fat contained in the cocoa pods, natural and rich in fatty acids. It is used to temper homemade chocolate. In addition, it replaces the isinglass as a thickener in mousse and Bavarian. Pack of 100 gr.
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Material | In powder |
Quantity | 100 gr |
Manufacturer | Graziano S.a.s. |