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Plastic cutter suitable for food contact ideal for creating with simplicity roses of various sizes from buds to large roses. For specific features read the information given in the details sheet.
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METHOD OF USE
Creating elegant roses in sugar paste has never been so simple and quick. Simply spread the fondant and cut the affected part with the cutter, then you will have to fold back on itself the bundle of sugar paste and wrap the mass obtained by spiral, modeling, if necessary with ball tool the upper part of the petals obtained, giving the rose a realistic sense of movement.
|Features||For 4 rose measures (Bud - S - M - L)|