Checkerboard Cake Pan Set

METHOD OF USE

Prepare the doughs in the trays separately one pan at a time so you can use the separator ring on each pan. Place the ring in each pan and fill the slots with the desired dough to achieve the checkerboard effect. Remove the separator ring and put in the oven. Repeat the procedure for each pan. Once cooked the three doughs, assemble them one on top of the other and finish the cake at will with sugar paste or various coverings so as not to notice the attachment of the various floors.