8 Item Items
Stainless steel edge suitable for preparing semifreddos, mousses, ice cream cakes and sponge cake. In the oven, they facilitate a uniform cooking without swelling. Available in different diameters. For specific features read the information given in the details sheet.
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METHOD OF USE
Place a special non-stick silicone mat or oven baking paper, place the template over it and pour the sponge cake into it. Then put it in the oven and cook. They can also be used as a cutter by applying a pressure on the already cooked sponge cake.
|Dimensions||Height 6 cm|