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Tray in stiff baking paper, ideal for the realization of high sponge cakes but also for the classic Genoese type "panettone". Capacity 2 Kg. For specific features read the information given in the details sheet.
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Baking paper moulds of pure calandered cellulose, wavy and microwave. Weight 125/145 gsm. Rotogravure printing. Heat resistant and alcohol resistant colors. Heat-resistant gluing. They resist heat up to temperatures of 180 ° C and must not be removed. The bottom is made of pure cellulose paper, super-calendered, wavy and microwave. Weight 125/145 gsm with a through needle piercing distributed over almost the entire surface that eliminates superfluous humidity.
|Manufacturer||Novacart - Novaservice|
|Diameter||Bottom 27,5 cm - Top 29 cm|
|Dimensions||Height 8 cm|