Low Panettone baking paper mould

0,70 €

New product

135 Items

Trays in stiff baking paper, ideal for the realization of the classic Genoese type "panettone" but also for sponge cake of medium-small height. Available in three grammages. For specific features read the information given in the details sheet.

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Baking paper moulds of pure calandered cellulose, wavy and microwave. Weight 125/145 gsm. Rotogravure printing. Heat resistant and alcohol resistant colors. Heat-resistant gluing. They resist heat up to temperatures of 180 ° C and must not be removed. The bottom is made of pure cellulose paper, super-calendered, wavy and microwave. Weight 125/145 gsm with a through needle piercing distributed over almost the entire surface that eliminates superfluous humidity.

SPECIFICATIONS ABOUT DIMENSIONS

  • Low Panettone mould 500 gr - Bottom diameter 17 cm / Top diameter 18 cm / Height 5,5 cm
  • Low Panettone mould 1 Kg - Bottom diameter 22 cm / Top diameter 23,3 cm / Height 7 cm
  • Low Panettone mould 1,5 Kg - Bottom diameter 24 cm / Top diameter 26 cm / Height 8 cm
Material Baking paper
Features Rigid
Capacity 500 gr - 1 Kg - 1,5 Kg
Quantity 1 piece
Manufacturer Novacart - Novaservice
Diameter See details sheet
Dimensions Height 5,5/7/8 cm