CMC "Carboxymethylcellulose" is the chemical substitute for tragacanth gum; it is used to make sugar paste and sweets more elastic and mouldable; in essence it manages to transform a covering paste into a modeling paste. Pack of 100 gr.
Isomalt is a sugar-free material, ideal for making biscuit centers or abstract decorations using the pulled and blown sugar technique, or in combination with food molds. For specific product features read the information in the details sheet.
Saracino plastic chocolate is the winning choice for those who want to make decorations without sacrificing the taste of chocolate. Available in 1 kg format. The pleasantness of the plastic chocolate and its consistency make the product particularly suitable for the decoration of chocolate products, such as Easter eggs or recurring chocolate subjects.
Prepared in powder for white royal icing, ideal for making fine decorations on cakes and biscuits with pastry bag and extention works. Pack of 500 gr. For specific product features read the information in the details sheet.
Adjuvant for the support of whipped cream that allows it not to disassemble and gives it more compactness; also excellent for creating and thicking delicious mousses. Pack of 200 gr. For specific features read the information given in the details sheet.