Baking trays 

There are 37 products.
0,00 €

Round cake pan aluminum mould with straight edge height 2,5 cm. Available in various diameters.

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1,35 €

Round cake pan aluminum mould with flared edge height 4 cm, ideal especially for making the classic typical Neapolitan dessert called Pastiera but also pies and other dry desserts. Available in various diameters.

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6,90 €

Round non-stick aluminum mould with flared edge and part of the pan bottom hollowed useful for decorating and simply garnish the central part of cakes, pies and desserts. Available in various diameters.

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6,50 €

Round shaped aluminum pans suitable for making flat cakes; their height of 10 cm makes it possible to make american-style sponge cake with a high edge. Available in various diameters.

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12,50 €

Mould with non-stick coating and removable bottom ideal for flans and quiches. The movable base allows you to detach the preparation easily, safely and without damaging the edges. Available in various diameters. For the heights of different diameters read the information given in the details sheet.

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Out of stock
3,50 €

Mould with non-stick coating and removable bottom ideal for mini flan and small quiches. The movable base allows you to detach the preparation easily, safely and without damaging the edges. Diameter 12,1 cm. Height 1,9 cm.

Out of stock
2,90 €

Classic aluminum mould ideal for making the classic Christmas dessert called Panettone. Available in various diameters. For the heights of different diameters read the information given in the details sheet.

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2,00 €

Aluminum cones ideal for making puff pastry cannoli. Made of tinplate. Available in two different sizes. For specific features read the information given in the details sheet.

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Out of stock
2,95 €

Set of 6 aluminum moulds with flat terminals ideal for making the wafer of traditional Sicilian cannoli.

Out of stock
2,95 €

Set of 6 aluminum moulds with diagonal ends ideal for making the wafer of traditional Sicilian cannoli.

Available for order
4,50 €

Small aluminum baking tray ideal for making 2-tiered mini wedding cakes. Suitable for baking in the oven up to a maximum temperature of 220 °.

Available for order
1,10 €

Aluminum baking pans ideal for making the typical Neapolitan baba. Available in various diameters. For the heights of different diameters read the information given in the details sheet.

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1,50 €

Aluminum pans ideal for making small sweet or savory timbales but also for muffins and cupcakes. Available in two diameters. For the heights of different diameters read the information given in the details sheet.

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0,90 €

Half-sphere aluminum baking moulds ideal for making parrozzi, zuccotti, semifreddos, cakes, rustic, leavened and much more. Available in various diameters. For the heights of different diameters read the information given in the details sheet.

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1,50 €

Round aluminum moulds with hollow central part ideal for making donuts and pound cakes. Available in various diameters. For the heights of different diameters read the information given in the details sheet.

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18,50 €

Anodized aluminum mould ideal for making the classic American high pound cake called Chiffon Cake or Angel Food, typical of the American tradition. Removable bottom. Diameter 25 cm. Height 11 cm.

Available for order
15,50 €

Anodized non-stick aluminum mould ideal for making the classic tall Bundt Cake in typical German style, also known as Gugelhupf. Available in various diameters. For specific features read the information given in the details sheet.

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20,50 €

Rectangular aluminum baking pans suitable for making flat cakes; their height of 10 cm allows you to make American-style sponge cake with high edge. Available in two dimensions.

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Showing 1 - 18 of 37 items