Chocolates and lollipops molds 

There are 9 products.
9,80 €

Rectangular polycarbonate mould ideal for making rectangular chocolate slabs with the texture of the classic turtle shell. Contains 4 cavities of the dimensions 8,5x4,2 cm. For specific features read the information given in the details sheet.

Available for order
Out of stock
9,80 €

Rectangular polycarbonate mould ideal for making chocolates in the shape of small half spheres, to be served in half or to be joined to form whole chocolate balls. Contains 18 cavities with a diameter of 2,5 cm. For specific features read the information given in the details sheet.

Out of stock
Out of stock
9,80 €

Rectangular polycarbonate mould ideal for making chocolates in the shape of puzzle pieces. Contains 32 cavities of the dimensions 2,5x2 cm. For specific features read the information given in the details sheet.

Out of stock
Out of stock
9,80 €

Rectangular polycarbonate mould ideal for making square-shaped chocolates. Contains 18 cavities of the dimensions 2,5x2,5 cm. For specific features read the information given in the details sheet.

Out of stock
Out of stock
10,50 €

Professional silicone mold suitable for food contact and non-stick that allows you to churn out up to 24 small halph spheres; ideal for use with dough, sugar paste, chocolate and isomalt. For specific features read the information given in the details sheet.

Out of stock
10,50 €

Professional silicone mold suitable for food contact and non-stick that allows you to churn out up to 18 mini donuts and Savarin with the traditional round shape with hole; ideal for use with dough, sugar paste, chocolate and isomalt. For specific features read the information given in the details sheet.

Available for order
Out of stock
10,50 €

Professional silicone mold suitable for food contact and non-stick that allows you to churn out up to 11 medium-sized babas; ideal for use with dough, sugar paste, chocolate and isomalt. For specific features read the information given in the details sheet.

Out of stock
Out of stock
10,50 €

Professional silicone mold suitable for food contact and non-stick that allows you to churn out up to 20 small gianduiotto type oval desserts; ideal for use with dough, sugar paste, chocolate and isomalt. For specific features read the information given in the details sheet.

Out of stock
10,50 €

Professional silicone mold suitable for food contact and non-stick that allows you to churn out up to 15 sweets in the shape of a rose; ideal for use with dough, sugar paste, chocolate and isomalt. For specific features read the information given in the details sheet.

Available for order
Showing 1 - 9 of 9 items