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CMC "Carboxymethylcellulose" is the chemical substitute for tragacanth gum; it is used to make sugar paste more resistant and moldable; in essence it manages to transform a covering paste into a modeling paste. It can also be used to create your personal food glue. Pack of 60 gr.
Egg white is a fundamental ingredient in pastry and ice cream, particularly used as a upright, thickener, gelatifier and binder. The albumen in powder has all the characteristics of fresh albumen, and is long-term. Pack of 125 gr.