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Tool with double silicone chisel to define details of sugar paste and gum paste subjetcts made with the modelling technique. The different shapes of the tips and the different softness of each one allow you to model any kind of detail. The ergonomic and "soft" anti-slip rubber handle make it easy to use.
Available for orderTool with double silicone tip sail to define details of sugar paste and gum paste subjetcts made with the modelling technique. The different shapes of the tips and the different softness of each one allow you to model any kind of detail. The ergonomic and "soft" anti-slip rubber handle make it easy to use.
Available for orderTool with double silicone angle tip to define details of sugar paste and gum paste subjetcts made with the modelling technique. The different shapes of the tips and the different softness of each one allow you to model any kind of detail. The ergonomic and "soft" anti-slip rubber handle make it easy to use.
Available for orderTool with double silicone tip to define details of sugar paste and gum paste subjetcts made with the modelling technique. The different shapes of the tips and the different softness of each one allow you to model any kind of detail. The ergonomic and "soft" anti-slip rubber handle make it easy to use.
Out of stockPlastic tool with shell and closed star; the shell is useful for marking the edges of the cakes and defining details of sugar paste and gum paste subjects made with the modelling technique; the star serves for details of sugar paste or gum paste flowers. The ergonomic and "soft" anti-slip rubber handle make it easy to use.
Out of stockPlastic adapter for classic pastry nozzles with narrow cone, ideal for changing nozzle to the bag without emptying it.
Out of stockNon-stick silicone mat suitable for cooking and deep freezing. Glass fabric coated with food use silicone. Perfect for working sugar, chocolate and caramel. Available in 4 different sizes.
Article with variants, access for availabilityBaking paper sticks are ideal for making lollipops, cake pops, and fun steak biscuits. Suitable for baking in oven max 180°. Available in 2 different lengths. Each pack contains 25 sticks.
Out of stockSturdy paper sticks ideal for making lollipops and pops. Not suitable for use in the oven. Available in 2 different lengths. For specific product features read the information in the details sheet.
Article with variants, access for availabilitySet of 5 silicone brushes ideal for decorating and modeling. Thickness 0,6 mm. For specific product features read the information in the details sheet.
Out of stockBrush with tank fillable with water, ideal for attaching small fondant and gum paste decorations.
Out of stockSet of 5 silicone brushes ideal for decorating and modeling. Thickness 0,4 mm. For specific product features read the information in the details sheet.
Out of stockSilicone pan licks spatula for pastry with plastic handle, flexible and easy to handle useful for use with non-stick products. Available in two different sizes. For specific features read the information in the details sheet.
Article with variants, access for availabilityDouble ball plastic tool; the spheres on both ends of the tool, respectively 1,5 and 0,4 cm, allow to make a realistic movement to every flower petal created in sugar paste or gum paste. The ergonomic and "soft" anti-slip rubber handle make it easy to use.
Out of stockSemi-transparent small disposable bag in non-slip material.
Out of stockSemi-transparent large disposable bag in non-slip material.
Out of stockReusable polyester pastry bag, size 40 cm, with reinforced tip and edges.
Available for order